Join us for our 3rd Annual Progressive Dinner on June 24^th, 2011, and this year we’ve put a new twist on location; we’re heading to Shell Beach! Guests will enjoy a beautiful summer stroll between three great restaurants along the ocean bluffs of Shell Beach. The culinary journey will start at Spyglass Restaurant with appetizers paired with two new releases of 2010 Viognier and 2010 Rosé of Grenache. Next we will walk along the path to the perfectly situated Lido Restaurant where chef Evan Treadwell will tantalize your taste buds with a salad and main course paired with our Reserve Pinot Noirs. As the fun continues, we’ll head up the pathway to the neighboring, Cliff’s Resort where you’ll enjoy a decadent dessert course at Marisol Restaurant paired with more delicious Tolosa wines. Guests can end the night at one of the three hotels, which will be offering a discounted event rate. 

$100 General, $90 Wine Club

This dinner is limited to only 30 guests, and sells out quickly. Click here to purchase tickets.